Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smashed brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season each smashed Brussels sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top. Can you really go wrong with any food that's smashed and cheesy? Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.
Smashed brussel sprouts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smashed brussel sprouts is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smashed brussel sprouts:
- Make ready 1 pack Brussel sprouts
- Prepare Water
- Prepare 2 tbsp oil
- Take 2 tsp salt
- Get 1 tspPepper
- Get Parmesan
- Take Paprika(optional)
Smashed Brussels Sprouts are sprinkled with Parmesan cheese, coated in a garlic and herb butter and roasted in the oven. This quick and easy roasted vegetable recipe makes a great low-carb, keto. Smashed brussel sprouts make a surprisingly tasty side dishes. When I found this recipe for smashed brussel sprouts, I was so taken with it that I decided to modify it to fit our dairy free, gluten.
Steps to make Smashed brussel sprouts:
- Preheat oven to gas mark 6.
- Cut the ends of the Brussels and take any of the outer leaves off.
- In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
- Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
- Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
- Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
- Put in the oven for 10-15 minutes until charred to your liking.
Smashed brussel sprouts make a surprisingly tasty side dishes. When I found this recipe for smashed brussel sprouts, I was so taken with it that I decided to modify it to fit our dairy free, gluten. Maybe you think you don't like them but have not yet tried. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.
So that’s going to wrap this up for this exceptional food smashed brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
