Leftover Christmas Thai spicy salad πŸ₯—
Leftover Christmas Thai spicy salad πŸ₯—

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover christmas thai spicy salad πŸ₯—. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Christmas Thai spicy salad πŸ₯— is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Christmas Thai spicy salad πŸ₯— is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover christmas thai spicy salad πŸ₯— using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Christmas Thai spicy salad πŸ₯—:
  1. Make ready Any leftover Christmas meats
  2. Take 1 pack konjac noodles
  3. Take Some leftover salad or iceberg salad, shredded
  4. Take 2 tbsp Thai chilli jam (see recipe)
  5. Make ready 2 tbsp fishsauce
  6. Make ready 1 tbsp brown sugar
  7. Make ready 1 lime juice
  8. Take 1 handful coriander
  9. Make ready Some crispy shallots for garnish
  10. Get Some dry chilli flakes for an extra kick
Steps to make Leftover Christmas Thai spicy salad πŸ₯—:
  1. Heat up noodles in microwave for 1min or drain pass hot water.
  2. Portion and shredded your leftover meat and your leftover salad.
  3. Add noodles, leftover meats, salad and sauces in. Mix well. Leftover Christmas Thai spicy salad πŸ₯—1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve. Leftover Christmas Thai spicy salad πŸ₯—

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