Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Braised Red Cabbage with Clementine & Morello Cherry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Prepare 1/2 Red cabbage (cut into 4 wedges)
- Get 100 ml Red Wine Vinegar
- Prepare 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Take 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Make ready 1 tbsp morello cherry conserve
- Prepare 1 tsp dried chives
Mix the remaining ingredients in a big saucepan or flameproof casserole. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover. Add the cabbage and cook, stirring, for a few minutes.
So that’s going to wrap it up with this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
