Spaghetti bolognese
Spaghetti bolognese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti bolognese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti bolognese using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti bolognese:
  1. Prepare 200 g mince beef
  2. Prepare 1 onion, diced
  3. Take 1 carrot, diced
  4. Take 1 garlic clove, chopped
  5. Take 50 g mushrooms
  6. Take 1 tin chopped tomatoes
  7. Take 1 beef stock cube
  8. Prepare 1 tsp paprika
  9. Take 1/2 teaspoon dry basil
  10. Prepare 1/2 teaspoon dry oregano
  11. Get Salt and pepper
  12. Get Splash Worcestershire sauce
  13. Prepare Splash soy sauce
  14. Prepare 250 g boiled spaghetti
  15. Prepare Some grated cheese
Steps to make Spaghetti bolognese:
  1. In a frying pan add your onions, garlic, mince and brown. Add the carrots and mushrooms and cook for a further 5 mins on a medium heat.
  2. Add all your herbs, seasoning and spices and the tin of chopped tomatoes and bring to a gentle boil.
  3. Stir every so often and adjust salt to your taste. Cook until the tomatoes are soft and it turns into a rich looking sauce.
  4. Serve on spaghetti or stir into spaghetti before serving. Grate cheese on top.

So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!