Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti cacio e pepe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti cacio e pepe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti cacio e pepe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti cacio e pepe:
- Make ready 200 g pasta
- Prepare 180 g pecorino cheese
- Take Pepper
Instructions to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
So that is going to wrap this up for this exceptional food spaghetti cacio e pepe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
