Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kababish spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kababish Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kababish Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kababish Spaghetti:
- Get 1 pack spaghetti
- Prepare 1 cup julianne Capsicum
- Prepare 1 cup julianne carrots
- Take 1/2 cup boiled corn fennels
- Prepare 1 tbls soya sauce
- Take 1 tesp dried oregano
- Make ready 1/2 tesp black pepper
- Make ready 1/2 tesp salt
- Prepare 2 tbls olive oil
- Take 1 cup sliced Seekh kababs
Steps to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that is going to wrap it up with this exceptional food kababish spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
