Spicy Tomato Spaghetti
Spicy Tomato Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tomato spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tomato Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tomato Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato spaghetti using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Spaghetti:
  1. Prepare 100 g Chorizo Sausage
  2. Make ready 1 Can Of Finely Chopped Tomatoes or 1 Jar Of Passatta
  3. Take Half Tsp Of Crushed Chilli
  4. Prepare Quarter Tsp Of Crushed Garlic
  5. Take Half Tsp Of Sugar
  6. Make ready Pinch Of Salt
  7. Get Pinch Of Black Pepper
  8. Make ready Half a cup of Wine
  9. Get Splash Of Olive Oil
  10. Get Half Tsp Of Dried Basil
  11. Prepare 120 g Dried Spaghetti
  12. Make ready Cheddar Cheese
Instructions to make Spicy Tomato Spaghetti:
  1. Chop Chorizo Sausage
  2. Grab a Small to Medium Pan and Splash some Cooking Olive Oil In It
  3. Add Chorizo to pan and start cooking. Gently turn them for a minute
  4. Boil kettle full of water
  5. Add a quater of a cup of wine after a minute
  6. Add Tomatoes
  7. Add Chilli and Garlic
  8. Add salt, pepper and sugar
  9. Add basil
  10. Cook at medium heat until it thickens (Stir occasionally)
  11. Boil a 2ltr pan of water (Add kettle water) and add a Tsp of Salt
  12. Add A Quarter Of A Pack Of Spaghetti once water is boiled (Per Person)
  13. Press spaghetti in slowly so that is softens on the way it and then stir it so that its seperated
  14. Cook spaghetti until Aldenti (Give or take 10 to 12 minutes)
  15. While cooking grate cheese
  16. Throw spaghetti at wall to see if done cooking (if it sticks. Its ready to eat)
  17. Take sauce off heat once its thick enough
  18. Drain spaghetti in colander and then place back in now dry pan
  19. Serve once spaghetti is done

So that’s going to wrap this up for this special food spicy tomato spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!