Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple gravy served with polenta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast pork with apple gravy served with polenta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roast pork with apple gravy served with polenta is something which I have loved my entire life. They are fine and they look wonderful.
Place the pork roast on top of the sliced apples. Slice second half of apple thinly and put on top of the pork roast. Slice onion into rings and put on top and around the roast. Mix remaining ingredients and pour over the pork roast.
To get started with this particular recipe, we have to first prepare a few components. You can have roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Prepare 1 kg pork loin roast
- Get 1 carrot (see tip)
- Take 1 onion
- Make ready 1 stick celery
- Get 1 Apple
- Take 1 litre stock
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Get Teaspoon cornstarch (optional)
- Prepare Polenta or potatoes to serve
Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and. While the polenta cooks, prepare the pork. Pour balsamic vinegar, water and preserves in a liquid measuring cup and mix well.
Instructions to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
While the polenta cooks, prepare the pork. Pour balsamic vinegar, water and preserves in a liquid measuring cup and mix well. Add salt and pepper to taste. Slightly mash the gravy, and serve. NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for.
So that’s going to wrap it up with this special food roast pork with apple gravy served with polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
