Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Get cubes breast chicken cut into
- Take 1 cup flour
- Make ready 2 eggs
- Get 1 tsp baking powder
- Make ready pepper
- Prepare salt
- Make ready 1 tbsp smoked paprika
- Get 1 clove garlic
- Take canola oil
- Make ready sauce: 2 tbsp honey
- Make ready 1 tbsp brown sugar
- Prepare 2 tbsp ranch sauce
- Get 3 tbsp tomato ketsup
- Get 2 tbsp water
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. It's crispy and delicious and a favorite with so many! Arrange the popcorn chicken in a single layer without the pieces touching.
Steps to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
It's crispy and delicious and a favorite with so many! Arrange the popcorn chicken in a single layer without the pieces touching. For a bit more crisp you can slightly spray the tops of the chicken with cooking spray. Popcorn Chicken or Chicken Popcorn are small slices of chicken that were coated in flour and deep fried until it turns light to medium brown. Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk.
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