Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alla gricia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti alla gricia is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti alla gricia is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spaghetti alla gricia using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alla gricia:
- Prepare 500 g spaghetti
- Make ready Packet guanciale, about 300 g
- Get Pecorino cheese
- Get Black pepper
Instructions to make Spaghetti alla gricia:
- Chop the guanciale. You'll get quite a lot of fat but don't throw it away
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put fat in a pan and cook. It will release a good amount of fat and therefore flavour. Remove then add the guanciale meat and cook for a few minutes
- Save a cup of pasta cooking water. Drain pasta al dente and add to sauce. Add Pecorino, cooking water and black pepper. Mix well and serve immediately 😊
So that’s going to wrap it up for this special food spaghetti alla gricia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
