Spaghetti Bolognaise
Spaghetti Bolognaise

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Bolognaise is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Make ready Chopped Onion (and garlic which I forgot tonight)
  2. Get Minced beef
  3. Prepare Jar pasta sauce (or tin of tomatoes)
  4. Prepare Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Make ready Dash Worcester sauce
  6. Get cube Stock
  7. Prepare Pasta
  8. Take Grated cheese
Steps to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) 😋

So that is going to wrap it up for this special food spaghetti bolognaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!