Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simplified braised red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg.
Simplified Braised Red Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simplified Braised Red Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Prepare 1 red cabbage, sliced
- Get 1 huge Bramley cooking apple
- Prepare 1 tsp mixed spice
- Prepare Pinch grated nutmeg
- Make ready 1 tsp salt
- Get 2 tbsp cider vinegar
- Prepare 2 tsp dark brown sugar
- Prepare Splash olive oil
Add the remaining ingredients to the pot and stir a few minutes until the cabbage is shiny. Braised red cabbage is most often served in Germany with roast pork, duck, goose or game, as well as Sauerbraten, which is a beef dish. Personally, we're loving it with pan fried bratwurst and Bechtle's Bavarian-style spaetzle because it's far less work than roasting up a piece of meat when I want some red cabbage. Braised red cabbage is deliciously warming veggie side dish for the cooler months.
Instructions to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
Personally, we're loving it with pan fried bratwurst and Bechtle's Bavarian-style spaetzle because it's far less work than roasting up a piece of meat when I want some red cabbage. Braised red cabbage is deliciously warming veggie side dish for the cooler months. It goes perfectly with sausages, chicken or even beef and is even more delicious a couple of days after making it when the flavours have matured and everything is soft and fragrantly spiced. Another great thing about braised red cabbage is that it freezes so well. Sweet & Simple Braised Red Cabbage.
So that is going to wrap it up for this exceptional food simplified braised red cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
