Spaghetti con pomodorini confit spaghetti with roasted tomatoes
Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Prepare 500 g spaghetti
  2. Get 1 dozen or so cherry tomatoes
  3. Make ready Olive oil
  4. Prepare Fresh basil
  5. Make ready Half a teaspoon of sugar
  6. Get to taste Salt
Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
  3. Drain pasta al dente, add to tomatoes, mix and serve 😀

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