Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lollipop is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Lollipop is something which I have loved my whole life.
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lollipop using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop:
- Take 300 gms Chicken wings
- Make ready as needed Oil for frying
- Prepare 1 Onion finely chopped
- Take 1/2 tsp minced ginger
- Get 1/2 tsp minced garlic
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Prepare 1 tsp Red Chilli powder
- Make ready 1/2 tsp sugar
- Make ready 1/2 cup water
- Make ready As needed Coriander leaves or spring onion greens chopped for garnish
- Prepare For Marination
- Get 3 tbsps Thick Curd
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp Garam masala powder
- Make ready to taste Salt
- Get 2 tbsps cornflour
And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.
Instructions to make Chicken Lollipop:
- To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
- Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
- Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
- Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
- Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
- Add onions and saute till onion turns soft. Add vinegar and soya sauce.
- Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
- Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe
So that is going to wrap this up with this exceptional food chicken lollipop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
