Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom spaghetti aglio olio. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Spaghetti Aglio Olio is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Get 250 g spaghetti
- Make ready 300 g Swiss Button Mushroom (clean and diced)
- Prepare 4 cloves garlic (minced)
- Make ready 1 bird-eye chilli (or chilli flakes)
- Prepare Spring onion (chopped)
- Make ready Salt
- Get Pepper
- Prepare Olive oil
- Prepare Water
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that is going to wrap it up for this special food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
