Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti bolognese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti bolognese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti bolognese:
- Prepare 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
- Prepare 1/2 onion diced
- Make ready 5 tbsp minced garlic
- Get 1 lb ground beef
- Prepare 1/2 lb ground sage sausage
- Make ready 1 small can tomato paste
- Prepare 1 cup water
- Take Adobo seasoning
- Prepare to taste Salt & pepper
- Take 3 tsp sugar
- Get Thyme, oregano, basil
- Take 1/2 cup Parmesan cheese
- Take 1/2 cup heavy cream
- Prepare 1 lb spaghetti (I used barilla protein pasta)
Steps to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
- Add pasta and stir before serving. Enjoy!
So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!