Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.
Chicken Lollipop is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Lollipop is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken lollipop using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipop:
- Get 500 gm chicken lollipop pieces
- Get 1 & 1/2 teaspoon ginger paste
- Make ready 1 teaspoon ajinomoto (optional)
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon red food colour
- Make ready 1 teaspoon soya sauce
- Prepare 1 teaspoon cornflour
- Prepare as needed Oil for deep fry
And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.
Steps to make Chicken Lollipop:
- Wash chicken lollipop in running water.
- Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
- Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
- When it done transfer it to a plate.
- Garnish with chopped spring onion.
- Serve this with schezwan sauce.
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe
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