Easy boiled fruit cake
Easy boiled fruit cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy boiled fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy boiled fruit cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy boiled fruit cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Simple Boiled Fruit Cake is Minimalist Baking This is a fruit cake made with minimal ingredients compared to a traditional fruit cake that you might make for Christmas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy boiled fruit cake:
  1. Make ready brown sugar
  2. Get orange juice / water / brandy
  3. Prepare treacle
  4. Take baking butter
  5. Prepare mixed dried fruit
  6. Make ready ground cinammon
  7. Make ready mixed spice
  8. Make ready salt
  9. Get eggs lightly beaten
  10. Take plain flour
  11. Prepare baking Soda
  12. Get vanilla extract

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. She used to do all her baking in an old wood stove! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.

Steps to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. In a large pot, melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk. Bring to the boil and add the bicarbonate soda.

So that is going to wrap this up for this exceptional food easy boiled fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!