Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti alle vongole (spaghetti with clams). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti alle vongole (spaghetti with clams) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Get 500 g spaghetti
- Make ready 500 g fresh, live clams
- Prepare Olive oil
- Make ready Chilli flakes
- Get Parsley
- Make ready Salt
- Take Garlic
- Take White wine
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
So that is going to wrap this up for this exceptional food spaghetti alle vongole (spaghetti with clams) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
