Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my spaghetti puttanesca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Spaghetti Puttanesca is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Spaghetti Puttanesca is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Puttanesca:
- Get 150 g dry spaghetti,
- Prepare 1 tin tuna in spring water, (112g), drained
- Prepare 8 green or black olives, sliced,
- Take 1 stick celery, chopped finely,
- Take Half a tin (200g) Italian cherry tomatoes,
- Prepare 1/2 an onion, chopped,
- Take 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
- Take 1/2 tbsp tomato pureé paste,
- Get 2 cloves garlic, crushed,
- Prepare 2 heaped tsp capers,
- Make ready 1 tsp dried parsley,
- Get Fresh lemon juice (around 2 tbsp worth)
- Get Sea salt and cracked pepper to season,
- Make ready 3-4 tbsp pasta cooking water,
- Make ready Salt for pasta water,
- Make ready 1 tbsp olive oil for frying
Instructions to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
- Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
- Serve up whilst hot and enjoy! :)
So that’s going to wrap this up with this exceptional food my spaghetti puttanesca recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
