Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Spaghetti Bolognese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Prepare 300 g Spaghetti
- Get 250 g or vegan mince or lentils
- Get 1 cup mushrooms
- Make ready 1 large or 2 small onions
- Take Any fresh or frozen veg - green beans, peppers, courgette
- Make ready Fresh chopped tomatoes and/or passata or tinned tomatoes
- Get A few basil leaves
- Take Chopped chilli and/or chilli oil
- Make ready Vegan Parmesan or cheese for a vegetarian option
- Prepare 1 large or 2 small bay leaves
- Make ready 2 cloves chopped garlic
Steps to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
So that is going to wrap this up with this special food mushroom spaghetti bolognese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!