Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi lollipops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi lollipops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Methi lollipops is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook methi lollipops using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi lollipops:
- Take 1 cup finely chopped fenugreek leaves
- Take 1 cup curd
- Prepare 1 cup semolina
- Make ready 1/2 cup dry roast oats
- Get 2 green chilli chopped
- Take 1 tsp black pepper powder
- Get 1 tsp chaat masala
- Take to taste Salt according
- Make ready as required Oil for frying
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Steps to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
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So that’s going to wrap this up with this special food methi lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
