Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti meatballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti meatballs using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti meatballs:
- Prepare tomato Sauce
- Get whole tomato cans 3 (each can 800g)
- Get 1/2 cup oil
- Take 1 tbs garlic crushed
- Make ready crushed red chilli 1tbs, heaped
- Make ready onion 1 large, chopped finely
- Take 4 tbs sugar
- Prepare 1 tsp oregano
- Take 1 tsp : salt
- Make ready For Meatballs:
- Take onion 1 large, chopped finely
- Get 1 tbs garlic crushed
- Take crushed red chilli 1tbs, heaped
- Make ready 1/2 cup oil
- Make ready 1 tsp oregano
- Make ready 1 tsp :salt
- Take 4 tbs : sugar
- Prepare 1 kg : mince
- Make ready garlic 1tbs heaped finely chopped
- Get : bread slice 11/2 large
- Get 1/2 cup : whole milk
- Prepare 1 : eggs
- Make ready 1/2 cup : parmesan cheese
- Get : dry parsley 1 tsp heaped
- Make ready :dry oregano 1 tsp heaped
- Prepare 11 :lemon zest grated 1 tsp
- Make ready 12 :black pepper crushed 1tbs
- Get 13 :salt 1 tsp
Steps to make Spaghetti meatballs:
- For Pasta spaghetti 600g (boiled with salt 1 tbs and drained, add 4 to 5 tbs oil so that they do not stick together).
- Boil the spaghetti with 1tbs salt (boil as the packet instructs), then drain under cold water and add oil 4 to 5 tbs and shake it about this will help it not sticking.
- Meatballs: - heat oil and cook the onions till gets soft, then add the garlic and cook for further 4 minutes on medium, remove it and place in a bowl to cool down.
- Soak bread in the milk till gets soft, then squeeze bread and discard the milk.
- In a large bowl mix the softened onion mix, bread, egg, parmesan, parsley, oregano, lemon zest, salt, black pepper, garlic,mince mix well till well combined.
- Make the balls the size you like, heat the oil and fry them till brown all around and no liquid is oozing, place them on paper towel to drain the extra oil.
- Sauce: - - mash the tomatoes.
- Heat the oil and cook the onions till gets soft on medium flame then add garlic and cook for 2 minutes.
- Add the tomatoes, salt, oregano, crushed red chilli, sugar and simmer for 20 to 25 minutes on low to medium flame.(make the sauce a little thick)
- Now add the meatballs and simmer for further 5 minutes, and add the spaghetti mix well.
- : serve hot with extra cheese of your choice and enjoy
So that is going to wrap this up for this special food spaghetti meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!