Spaghetti alla puttanesca
Spaghetti alla puttanesca

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti alla puttanesca. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti alla puttanesca is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti alla puttanesca is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alla puttanesca:
  1. Prepare 1 tin plumb tomatoes
  2. Take 2 garlic gloves
  3. Make ready 1 large thinly sliced onion
  4. Prepare 1-2 slices chopped bacon (optional)
  5. Prepare Grated cheese (optional)
  6. Take Onion gravy granules
  7. Make ready 1 tea spoon red pesto
  8. Take 1 tin anchovies in olive oil (warning strong and salty)
  9. Prepare Shell fish mix (optional)
  10. Take 1 courgette
  11. Take Some cauliflower or broccoli chopped
  12. Make ready 1 chopped large mushroom
  13. Make ready To taste up to 4 tea spoons of capers
  14. Make ready 3 tablespoons Quarted pitted olives up to
  15. Get Dried parmesan to serve
Steps to make Spaghetti alla puttanesca:
  1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
  2. Once sautéed add olives and cook for 5 minutes
  3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
  4. Add capers and test with a tea spoon of red pesto
  5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
  6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
  7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that’s going to wrap this up for this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!