Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Make ready Dried or fresh spaghetti (check packet for amount per serving)
  2. Prepare Chopped smoked bacon or lardons
  3. Take 2-3 eggs
  4. Prepare Parmesan
  5. Get Generous dash of olive oil
  6. Take Creme fraiche (optional)
  7. Prepare Parsley
Instructions to make Spaghetti Carbonara:
  1. Cook the spaghetti for the required time.
  2. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
  3. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
  4. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
  5. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
  6. Stir in a tablespoon of creme fraiche and season to taste.
  7. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.

So that’s going to wrap this up with this special food spaghetti carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!