Brad's Margherita style calzone with chicken, artichoke, & ranch
Brad's Margherita style calzone with chicken, artichoke, & ranch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Take 2 LG chicken thighs, cubed
  2. Get 1 tbs minced garlic
  3. Make ready Oregano, rosemary, white pepper, sea salt, and thyme
  4. Make ready 1 LG Roma tomato, diced
  5. Prepare 1 can artichoke quarters
  6. Make ready 1 1/2 cups shredded mozzarella
  7. Take 1 tube pilsbury pizza dough
  8. Get 1 pkg fresh basil leaves
  9. Prepare Olive oil
  10. Take Ranch dressing
  11. Prepare 1/4 cup white wine
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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