Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shashlik spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shashlik spaghetti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shashlik spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shashlik spaghetti using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shashlik spaghetti:
- Make ready Spaghetti boil half pack
- Make ready 250 gm Chicken
- Make ready Tomatoes ketchup half cup
- Take 1 tbsp Chilli souce
- Make ready 1/2 tbsp Soy souce
- Take 1/2 tsp Vinegar
- Get 1 tbsp Black pepper powder
- Make ready 1/2 tsp Peprika
- Take 1/4 tsp White pepper
- Prepare Chicken cube 1
- Get 1 Onion cut into squre
- Make ready 1 Tomatoes cut into square
- Make ready 1 Capsicum cut into square
- Prepare 4 tbsp Oil
- Prepare Salt about taste
- Make ready Crush red chillies 1/2 tbsp (optional)
- Get 1 cup Tomatoes paste
- Make ready 1 tbsp Garlic chopped
Steps to make Shashlik spaghetti:
- Chicken me chilli souce, soy souce, vinegar, salt or tamam spices dal ke mix kar ke 20 minutes ke lye rakh dein
- Oil garam karein usme garlic daley jab brown hne lage to marrianated chicken dal dein
- Chicken ka colour change ho to isme tomatoes paste or tomatoes ketchup dal ke mix karein 5 se 7 minutes chorden
- Ab isme chicken cube dalen or high flame par ache se mix karein or sabziya dal dein or mix up karein
- Ab isme spaghetti dal ke achi trha mix kar ke garamgaramserve karein
So that is going to wrap it up with this exceptional food shashlik spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!