Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti jellof. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti jellof is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti jellof is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti jellof using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jellof:
- Make ready Spaghetti
- Prepare Carrot
- Prepare Green beans
- Prepare Scotch bonnet
- Take Red pepper
- Take Onion
- Get Vegetable oil
- Get Salt
- Take Seasoning
Instructions to make Spaghetti jellof:
- On a medium heat set your pot on fire and perboil your spaghetti,sieve and keep aside
- Set another pot on fire pour oil and add your diced onion to fry for some minute add chopped or granded red pepper,scotch bonnet and onion a lot it to fry for some minute and pour water to boiled.
- Add salt and seasoning to taste.
- Peel and wash your carrot,diced to your desired shape and size,cut your green beans and onion.
- After deep boiling of water pour your spaghetti and a lot it to cook,when is about to be done pour in your carrot,green beans and onion then close the pot. When done off the light.
So that’s going to wrap this up with this exceptional food spaghetti jellof recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
