Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her.
Shortbread Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shortbread Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies:
- Make ready flour
- Make ready sugar
- Make ready salt
- Take butter, soft
- Get egg
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious!
Steps to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy.
So that is going to wrap this up for this exceptional food shortbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
