Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti con i finferli spaghetti with chanterelle mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti con i finferli spaghetti with chanterelle mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti con i finferli spaghetti with chanterelle mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spaghetti con i finferli spaghetti with chanterelle mushrooms using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con i finferli spaghetti with chanterelle mushrooms:
- Get 500 g spaghetti
- Prepare 300 g chanterelle mushrooms
- Make ready Olive oil
- Take Glug of wine
- Take Fresh parsley
- Prepare to taste Salt
Instructions to make Spaghetti con i finferli spaghetti with chanterelle mushrooms:
- Cook pasta according to instructions in salted water. Wash mushrooms well and chop. Fry garlic gently in oil. After 2-3 mins add mushrooms and turn up the heat. Add glug of wine and let it evaporate. Cook for another 5-6 mins
- Add fresh parsley to sauce (or add on top at the end.) Remove garlic. Drain pasta and add to sauce. Mix well and serve with a drizzle of oil on top :)
So that is going to wrap this up for this exceptional food spaghetti con i finferli spaghetti with chanterelle mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
