Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti cacio e pepe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Cacio e Pepe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Cacio e Pepe is something that I’ve loved my whole life.
This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Make ready 500 g spaghetti
- Prepare About 3-4 tablespoons of Pecorino cheese
- Take Plenty of black pepper
- Take Glass pasta cooking water
- Take to taste Salt
If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects.
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. Gli spaghetti cacio e pepe sono un primo piatto della cucina laziale e si preparano con solo due ingredienti, il cacio e il pepe nero. A questi, va aggiunta una bella spolverata di pecorino romano grattugiato.
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