Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, japanese mushroom sauce & fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Mushroom Sauce & Fish is something that I have loved my entire life. They’re fine and they look wonderful.

Sauteed Mushrooms with Soy Butter Sauce Recipe There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Take Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Prepare Salt
  3. Get Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Make ready Spring Onion 1 *finely chopped
  6. Make ready Mushroom Sauce
  7. Take Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Take Sake (Rice Wine)
  9. Take Salt
  10. Get Soy Sauce *alter the amount to suit your taste
  11. Prepare Mirin
  12. Prepare Grated Ginger
  13. Take Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Prepare Potato Starch *mixed with 2 teaspoons Water

When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Heat the olive oil in a frying pan over high heat, then add the mushrooms. Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso.

Instructions to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso. Stir to combine, then add salt to taste. This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu.

So that is going to wrap this up with this special food japanese mushroom sauce & fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!