Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes
Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irvixen's easy ranch n' bacon double stuffed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Make ready 4 large Baking potatoes
  2. Prepare 1/2 cup Milk
  3. Take 2 tbsp Butter
  4. Get 1/4 tsp Salt
  5. Make ready 6 oz Grated cheddar cheese (preferably made in WI :P)
  6. Take 1 packages Real bacon pieces (2.8 oz)
  7. Make ready 2 tbsp Ranch dressing
  8. Take 1 tbsp Dried parsly
  9. Get 1/2 tsp Garlic salt
Steps to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
  2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
  3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
  4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
  5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.

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