Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti polpo alla putanesca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Polpo alla putanesca is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 small octopus
- Get 500 g spaghetti
- Prepare Handful pitted black olives
- Make ready Few capers
- Get Tin chopped tomatoes
- Prepare Olive oil
- Prepare Clove garlic
- Prepare Fresh parsley to serve
- Prepare to taste Salt
- Get Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap it up for this exceptional food spaghetti polpo alla putanesca recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
