Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional spaghetti al ragù bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional Spaghetti Al Ragù Bolognese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Make ready 2-4 rashers bacon, diced
  2. Prepare 2 brown onions, finely diced
  3. Get 2 carrots, finely diced
  4. Take 2 celery sticks, finely diced
  5. Get 2 garlic cloves, crushed
  6. Prepare 2-3 Rosemary sprigs
  7. Take 500 g beef mince
  8. Get 800 g Italian whole tomatoes
  9. Make ready Handful basil leaves
  10. Prepare 1 tsp dried oregano
  11. Take 2 tbsp tomato paste
  12. Get 2 cups beef stock
  13. Make ready 125 ml white wine
  14. Make ready 6 cherry tomatoes, halved
  15. Prepare 1 dash nutmeg
  16. Make ready 500 g spaghetti
  17. Make ready 1 cup full cream milk
  18. Get Parmesan cheese
Steps to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that is going to wrap it up with this special food traditional spaghetti al ragù bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!