Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti pane e pancetta - bread and pancetta spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti pane e pancetta - bread and pancetta spaghetti is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti pane e pancetta - bread and pancetta spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Take Packet spaghetti
- Prepare Slice stale bread
- Take Clove garlic
- Get Fresh parsley
- Prepare 150 g pancetta
- Prepare Olive oil
- Make ready Pecorino
- Make ready Black pepper
Steps to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions
- Fry pancetta in a little oil for few mins. When nearly crispy, add breadcrumbs and mix well until both ingredients have a nice golden colour, about 2-3 mins
- Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese
- Serve with black pepper and extra pecorino :)
So that is going to wrap it up for this exceptional food spaghetti pane e pancetta - bread and pancetta spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!