Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Alla Puttanesca is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti Alla Puttanesca is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Alla Puttanesca:
- Make ready 2 cloves garlic
- Prepare 8 small anchovy fillets
- Make ready 100 g black olives
- Take 2 teaspoons capers
- Prepare 1 peperoncini
- Get 1 tin chopped tomatoes
- Make ready Spaghetti
Steps to make Spaghetti Alla Puttanesca:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
- The anchovies will dissolve and immediately it will smell… good.
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
- Then add the tomatoes (and optional peperoncini).
- Low light. Let it simmer for 10 minutes.
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
- When the pasta is ready, the sauce is ready.
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
- Give it a minute or two to stand. The spaghetti will adsorb the sauce.
- Buon appetito! (Red wine is recommended).
So that’s going to wrap this up with this special food spaghetti alla puttanesca recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!