Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic saucy spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Saucy spaghetti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Saucy spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic saucy spaghetti using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Saucy spaghetti:
- Get 1 packed spaghetti
- Take 1/2 kg keema
- Take Oil as required
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp black pepper
- Make ready Salt to taste
- Take 2 tbsp soya sauce
- Make ready 1 small carrot(chopped)
- Make ready Mayo Sauce:
- Take 3 tbsp mayonies
- Make ready 2 tbsp ketchup
- Prepare Salt to taste
- Prepare 1 tbsp Chilli sauce
- Make ready 1 tsp Vinegar
- Take For Tarka:
- Get Oil as required
- Prepare 2 cloves Garlic sliced
- Get 5-6 curry leaves
Steps to make Garlic Saucy spaghetti:
- First Spaghetti ko boil karlai then chan k side pai rakh dai..
- Pan Lai us mai oil dalai ginger garlic paste, qeema & black pepper dal k pakanai rakhdai
- Us k bad us mai chopped carrot,soya sauce dal k thori dir pakai..
- Boil ki hoi spaghetti ko qeemai k mixture mai achi tarha mix karai
- Mayo Sauce bananai k leye 1 cup mai mayonies, ketchup,salt, vinegar, chilli sauce dal k mix karai..
- For Tarka:Frying pan mai oil,garlic,curry leaves dal k thori dir fry karai
- Spaghetti ko dish mai nikali,us pai mayo sauce dalai end mai Tarka dal k serve karai..
So that is going to wrap it up with this special food garlic saucy spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!