Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti bolognaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Bolognaise is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognaise:
- Take 250 g spaghetti
- Make ready 500 g minced beef
- Get 1/2 onion (chopped)
- Prepare 3 garlic (chopped)
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp margarine / butter (I used Blue Band)
- Take Salt
- Take Sugar
- Make ready Oil
- Prepare Grated parmesan cheese
- Get Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that’s going to wrap it up with this special food spaghetti bolognaise recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
