Spaghetti Frittata
Spaghetti Frittata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Frittata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Frittata:
  1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Get 4 tablespoons butter or extra virgin olive oil
  3. Prepare 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Prepare 6 eggs
  5. Prepare 1 cup grated Parmesan cheese or cheese of your choice
  6. Take as needed Salt and pepper
Steps to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

So that is going to wrap this up with this special food spaghetti frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!