Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pulled Pork Mac & Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Get 200 g gluten free pasta
- Prepare 2 garlic cloves minced
- Take 1/2 green pepper diced
- Prepare 1 small onion diced
- Make ready 200 ml dairy free cream
- Prepare large handful of dairy free cheese
- Take large handful of spinach
- Take salt and pepper for seasoning
- Make ready 200 g bbq pulled pork
Steps to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that’s going to wrap this up for this exceptional food pulled pork mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
