Chicken lollipop
Chicken lollipop

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.

Chicken lollipop is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken lollipop is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken lollipop using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken lollipop:
  1. Make ready 500 gm chicken wings
  2. Prepare 5 tablespoons All purpose flour
  3. Prepare 1 tablespoon ginger paste
  4. Make ready to taste salt
  5. Prepare 1 teaspoon Red chilli powder
  6. Prepare 1/3 teaspoon Ajinomoto
  7. Make ready oil for deep fry

And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Instructions to make Chicken lollipop:
  1. Marinate chicken lollipop wings (salt, ginger paste, red chilli powder, ajinomoto) keep aside for 1hour.
  2. Take mixing bowl add all purpose flour, 1/2 salt, 1/4 teaspoon red chilli powder and make thick batter.
  3. Heat oil in deep wok, deep marinated chicken wings in batter and then fry in heated oil. Transfer this on absorbing paper.
  4. Serve with raw onion, lemon and schezwan sauce

Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe

So that’s going to wrap it up for this exceptional food chicken lollipop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!