Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas mincemeat cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Mincemeat cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Christmas Mincemeat cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Once cooled, wrap your Christmas mincemeat cake twice in clingfilm, then tin foil and store in a cake tin or tub. If giving as a food hamper gift, this year, we've bought a Heroes tin of chocolates for each person. We're storing mincemeat cakes in them and placed the chocolates in a posh gift bag, and each will also get a bottle of mulled wine. While that's happening, heat the apricot jam and brandy together and brush the nuts with this mixture to make them shiny and glossy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas mincemeat cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Mincemeat cake:
- Make ready 8 oz sifted self raising flour
- Get 5 oz butter
- Take 5 oz soft brown sugar
- Prepare 3 oz sultanas
- Take 1 lb mincemeat
- Get 2 eggs beaten
Excellent cake and not just for the holidays. I used my own mincemeat and followed the recipe which I baked in a bundt pan. I made my own caramel icing but made it as a glaze. The cake is beautifully moist and tender and delicious.
Instructions to make Christmas Mincemeat cake:
- Preheat oven to 160c
- Grease and line a 8 inch tin
- Put all ingredients into a bowl and mix thoroughly
- Pour into tin and bake for 1 and 3/4 hours
- Leave to cool and enjoy!
I made my own caramel icing but made it as a glaze. The cake is beautifully moist and tender and delicious. Turn into the prepared tin and level the surface. Mincemeat bundt cake - a moist, spiced, flavourful cake that is perfect for using up leftover mincemeat after Christmas. Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers.
So that is going to wrap it up for this special food christmas mincemeat cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
