Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Mac and Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lobster Mac and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Mac and Cheese:
- Prepare 400 g Macaroni
- Prepare 50 g Salted Butter
- Make ready 1 l Full Fat Milk
- Prepare 50 g Plain Flour
- Prepare 160 g Mature Cheddar
- Get 100 g Grated Parmesan
- Take 1 (500 g) Frozen Lobster
- Prepare 50 g Breadcrumbs
- Take 1 Zest of Lemon
- Take Salt
- Take Pepper
Instructions to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
So that’s going to wrap this up with this special food lobster mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!