Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crusty baked mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crusty Baked Mac and cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crusty Baked Mac and cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crusty Baked Mac and cheese:
- Get 2 Cups Macaroni/Pasta
- Take 2.5 Cups/2 Bags Shredded Cheese
- Make ready 1 Cup Milk
- Prepare 1 Cup Whipping Cream
- Make ready Extra Virgin Olive Oil
- Prepare 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
- Prepare 1/6 Cups Flour
- Make ready Salt & Pepper
- Get Paprika (Optional)
- Make ready Preheated Oven 180°C
- Prepare 1 Cup Panko Breadcrumbs
- Get 1/2 White Onion, Diced
Instructions to make Crusty Baked Mac and cheese:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
- Heat in oven for about 30 minutes (or longer if desired) then serve.
So that’s going to wrap it up for this exceptional food crusty baked mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!