Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti alla guanciale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti alla guanciale is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti alla guanciale is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti alla guanciale using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alla guanciale:
- Get 509 g spaghetti
- Make ready 150 g pig's cheek or belly pork, pancetta
- Prepare Lots of pecorino (100 g ish)
- Make ready Lots of pepper
- Get Salt
- Make ready Olive oil
Steps to make Spaghetti alla guanciale:
- Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat
- When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :)
So that’s going to wrap it up for this special food spaghetti alla guanciale recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
