Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stollen for christmas🎄. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stollen for Christmas🎄 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stollen for Christmas🎄 is something which I’ve loved my whole life. They are nice and they look wonderful.
German Stollen should be made ahead of time and allowed to age three weeks. A favorite holiday sweet bread, Dresden has the most famous Christmas Stollen. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Find christmas stollen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we must prepare a few ingredients. You can have stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stollen for Christmas🎄:
- Get 300 g bread flour
- Prepare 50 g sugar
- Make ready 4 g salt
- Get 5 g instant dry yeast
- Take 1 egg
- Take 65 g milk
- Prepare 50 g unsalted butter
- Make ready 50 g raisin
- Get 40 g walnut
- Prepare 15 g almond slice
The Stollen tastes best if it has time to age, meaning if you want to have the Stollen ready by Christmas, you should try to make it about four weeks before Christmas. At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. It needs at least two weeks to ripen, so let's start baking right away! Christmas just isn't Christmas without German Stollen bread!
Instructions to make Stollen for Christmas🎄:
- Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)
- Cut butter into small cubes and add it to the mixture(step 1).
- Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts.
- Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min.
- Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper.
- Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)
- Fold both end of the dough(picture shown below)
- Make a dense in the middle.
- Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min.
- Brush butter. Shift powdered sugar after cooling down.
It needs at least two weeks to ripen, so let's start baking right away! Christmas just isn't Christmas without German Stollen bread! After moving back to the US from Germany I used to drive across town to our German bakery in order to buy a fresh loaf of the buttery, powdered sugar-coated German Christmas bread. And then, one year I decided to try making it from. Christmas Stollen Recipe Christmas Bread Christmas Cooking German Christmas Food Christmas Holiday German Desserts Just Desserts Dessert Recipes German Recipes.
So that is going to wrap this up with this exceptional food stollen for christmas🎄 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
