Oven baked mac n' cheese
Oven baked mac n' cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked mac n' cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven baked mac n' cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oven baked mac n' cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked mac n' cheese:
  1. Get Milk
  2. Get Velveeta cheese
  3. Make ready Elbow macaroni
  4. Take Salt
  5. Get Pepper
Steps to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

So that is going to wrap it up for this special food oven baked mac n' cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!