Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Make ready 2 servings Spaghetti
  2. Prepare 1 tablespoon Olive Oil
  3. Prepare 1 Onion
  4. Prepare 1-2 cloves Garlic *finely chopped
  5. Take Chilli Flakes OR Fresh Chilli *as required
  6. Take 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Take 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Make ready Salt & Pepper
  12. Make ready 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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