Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot mac & cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock pot mac & cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Get 4 tbs stick butter, cut in 1tbs each
- Prepare 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Make ready 3 cups shredded orange cheddar cheese
- Prepare 3/4 of a block of white cheddar cheese (cubed)
- Make ready Salt & pepper to taste
- Take 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap it up for this exceptional food crock pot mac & cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
